A sweet and juicy fruit, Longan has a whitish, translucent, musky flesh and tastes somewhat like mango. A great source of antioxidants and vitamin C Longan is commonly eaten out of hand and is also used in making jams, jellies or marmalade.
A sweet and juicy fruit, Longan has a whitish, translucent, musky flesh and tastes somewhat like mango. A great source of antioxidants and vitamin C Longan is commonly eaten out of hand and is also used in making jams, jellies or marmalade.
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